Galleria

Dalle antiche piante e da nuovi, moderni impianti, tutti rigorosamente coltivati con metodo biologico, si ottiene un olio dalle grandi qualità, di colore verde oro, dal sapore intenso, dall'odore fruttato e dal gusto amaro e piccante, derivanti dalle olive «Carolea», raccolte a mano dall'albero, quando, ancora verdi, racchiudono tutto il loro sentore del frutto.

Cliccare sulle immagini per ingrandirle

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Il processo di estrazione a freddo

Il processo di estrazione a freddo, è garantito dal controllo elettronico della temperatura in tutte le fasi di lavorazione, essa nondeve mai superare i 25 gradi; l'estrazione a freddo mantiene all'olio tutti gli aromi ed i sapori, nonchè i polifenolo e gli antiossidanti, senza alterarlo in alcun modo e garantendogli la massima genuinità